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- 100% extra virgin olive oil
- No seed oils
- All natural, no preservatives
- Made in Australia
DALIA’S PANTRY – Trio Collection Harissa Pack
Recipes
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Harissa Shakshuka: An Easy One-Pan Breakfast Re...
Eggs gently cooked in a rich tomato and capsicum sauce, lifted with a spoonful of our Original Harissa. One pan, 30 minutes, and full of flavour rather than heat.
Harissa Shakshuka: An Easy One-Pan Breakfast Re...
Eggs gently cooked in a rich tomato and capsicum sauce, lifted with a spoonful of our Original Harissa. One pan, 30 minutes, and full of flavour rather than heat.
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Charred Harissa Chicken with Lemon and Herbs
Harissa and honey marinated chicken, baked until juicy then grilled until sticky and charred. Finished with fresh herbs and a squeeze of lemon.
Charred Harissa Chicken with Lemon and Herbs
Harissa and honey marinated chicken, baked until juicy then grilled until sticky and charred. Finished with fresh herbs and a squeeze of lemon.
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Avo, Ricotta & Poached Eggs on Sourdough
Toasted sourdough layered with creamy whipped ricotta, sliced avocado and soft poached eggs, finished with a drizzle of our Original Harissa. A café-style brunch at home in just 15 minutes....
Avo, Ricotta & Poached Eggs on Sourdough
Toasted sourdough layered with creamy whipped ricotta, sliced avocado and soft poached eggs, finished with a drizzle of our Original Harissa. A café-style brunch at home in just 15 minutes....
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Marry Me Smoky Harissa Tofu
Crispy pan-fried tofu smothered in a creamy garlic and sun-dried tomato sauce, with a smoky kick from our Chipotle harissa. The kind of dinner that gets its name for a...
Marry Me Smoky Harissa Tofu
Crispy pan-fried tofu smothered in a creamy garlic and sun-dried tomato sauce, with a smoky kick from our Chipotle harissa. The kind of dinner that gets its name for a...
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Smoky Harissa Cauliflower Steaks
Thick-cut cauliflower steaks brushed with a smoky harissa BBQ-style glaze and roasted until charred and caramelised — a hearty, plant-based centrepiece that holds its own on the grill.
Smoky Harissa Cauliflower Steaks
Thick-cut cauliflower steaks brushed with a smoky harissa BBQ-style glaze and roasted until charred and caramelised — a hearty, plant-based centrepiece that holds its own on the grill.
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Smoky Harissa Grilled Mushroom Skewers
Meaty cremini mushrooms marinated in smoky harissa, garlic, and herbs, then grilled until tender and lightly charred — a quick vegan skewer that's great alongside anything off the barbecue.
Smoky Harissa Grilled Mushroom Skewers
Meaty cremini mushrooms marinated in smoky harissa, garlic, and herbs, then grilled until tender and lightly charred — a quick vegan skewer that's great alongside anything off the barbecue.
Original Harissa Paste
Truffle Harissa Paste
Why Harissa?
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Body
Our Harissa is rich and full of character — offering a deep, complex flavour base that brings warmth and soul to every bite.
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Intensity
More than just spice — it’s the strength and presence it gives a dish. Harissa transforms everyday meals into bold, standout experiences.
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Balance
Brings harmony to your cooking. Harissa ties flavours together and elevates the overall taste without overpowering.
Chipotle Harissa Paste
Pan-Seared Cod with Cherry Tomatoes, Basil, and Dalia's Pantry Original Harissa
This vibrant and flavourful dish features perfectly pan-seared cod fillets complemented by a zesty sauce made with Dalia's Pantry Original Harissa, cherry tomatoes, fresh basil, and a hint of lemon. The quick and easy preparation ensures a delicious meal that pairs beautifully with rice, quinoa, or a fresh salad, making it a delightful choice for any occasion.
Corn Fritters with Smoky Chipotle Harissa
These delicious corn fritters are crispy on the outside and tender on the inside, enhanced with a smoky kick from Smoky Chipotle Harissa. Perfect as an appetiser or a side dish, they are garnished with a dollop of sour cream or heavy cream for added richness.