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Moroccan fish

Name: Moroccan fish
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Moroccan
Ingredients: 4 Pieces of barramundi; 4 Bell peppers; 1 Large onion; 1 Whole garlic; 1 Tomato; 1 Can of chickpeas; 1 Cup of water; 1 Bunch of coriander, washed, dried and coarsely chopped; 2 tbsp of olive oil; 2 tsp of sweet paprika; 1 tbsp of ground cumin; 0.5 tsp of ground turmeric; 0.5 tsp of coriander seeds, lightly crushed; 2 tbsp Of Dalia's Smoky harissa; 1 tsp of salt; 0.5 tsp of black pepper

January 24, 2023

[[ recipeID=recipe-8lda5d9vt, title=Moroccan fish ]]

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Moroccan fish

Get ready to elevate your fish game with our Moroccan fish recipe. The combination of bold harissa flavor and the perfectly cooked fish will leave you in awe and change your perception of fish dishes forever.

Servings: 4

Keywords: Hsrissa, fish, Moroccan

Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins

Ingredients

Instructions

Ingredients

4 Pieces of barramundi
4 Bell peppers
1 Large onion
1 Whole garlic
1 Tomato
1 Can of chickpeas
1 Cup of water
1 Bunch of coriander, washed, dried and coarsely chopped
2 tbsp of olive oil

Spices

2 tsp of sweet paprika
1 tbsp of ground cumin
½ tsp of ground turmeric
½ tsp of coriander seeds, lightly crushed
2 tbsp Of Dalia's Smoky harissa
1 tsp of salt
½ tsp of black pepper

Instructions

Heat your pot at medium-high for 3-4 minutes
Coat the pot with a generous amount of olive oil (about 2 tablespoon or more). Add in the onions and the bell peppers and cook for 3 minutes.
Once the bell peppers have begun to soften, add in the spices and stir to coat the peppers and bloom the flavours. Add the tomatoes and garlic. Cover the tagine and simmer for 3-4 minutes ⏤ if the tomatoes are really dry, add 2 tablespoon of water from your water cup.
add the chickpeas, Pour the water over the mixture and cover for 10 minutes.
Remove the lid, taste the sauce and adjust salt if needed. Stir in the coriander, then place the fish on top of the sauce. Cover the pot, and simmer for 7 minutes.
Now the fish has been cooking for 7 minutes and is becoming soft. Scoop some of the sauce on top of the fish and move the chickpeas to the side so the fish can be submerged into the sauce. Cover and continue cooking for 4 minutes.
Serve and enjoy yourself