
Harissa Hummus
[[ recipeID=recipe-8lyva3ph4, title=Spicy Harissa Hummus ]]
This harissa hummus recipe combines classic hummus ingredients with a spicy twist of harissa. It's simple to prepare and makes for a flavourful appetiser or snack, served either chilled or at room temperature.
Servings:
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Chickpeas: Freshly cooked chickpeas provide a better texture and flavor than canned.
Tahini: Use 30% tahini relative to the weight of the chickpeas.
Cooking: Cooking with baking soda helps soften the chickpeas.