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Grilled Sourdough Sandwich with Original Harissa, Sun-Dried Tomatoes, and Cheesy Spinach Filling

Name: Grilled Sourdough Sandwich with Original Harissa, Sun-Dried Tomatoes, and Cheesy Spinach Filling
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: 0 4 slices sourdough bread; 0 60g sun-dried tomatoes, drained and chopped; 0 120g fresh spinach leaves; 0 125g ricotta cheese; 0 125g shredded mozzarella cheese; 0 30g grated Parmesan cheese; 0 30g softened butter; 0 1 tbsp Original Harissa sauce

October 27, 2024

[[ recipeID=recipe-2m2rf5zg0, title=Grilled Sourdough Sandwich with Original Harissa, Sun-Dried Tomatoes, and Cheesy Spinach Filling ]]

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Grilled Sourdough Sandwich with Original Harissa, Sun-Dried Tomatoes, and Cheesy Spinach Filling

This recipe is a flavourful, harissa-infused grilled sandwich that combines sourdough bread, a three-cheese blend, spinach, and sun-dried tomatoes. The sandwich is assembled by spreading a cheese mixture with Original Harissa on buttered sourdough, layering with sun-dried tomatoes and fresh spinach, and grilling until golden and melted. This savoury twist on a grilled cheese offers a rich, spicy, and cheesy profile, perfect for a quick yet gourmet-style meal.

Servings: 2

Keywords:

Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins

Ingredients

Instructions

Ingredients

4 slices sourdough bread
60g sun-dried tomatoes, drained and chopped
120g fresh spinach leaves
125g ricotta cheese
125g shredded mozzarella cheese
30g grated Parmesan cheese
30g softened butter
1 tbsp Original Harissa sauce

Instructions

Prepare the Skillet: Heat a skillet or griddle over medium heat.
Butter the Bread: Spread softened butter on one side of each sourdough slice.
Mix Cheeses: In a small bowl, combine ricotta, mozzarella, Parmesan, and Original Harissa.
Assemble the Sandwiches: Place two slices of bread, buttered side down, on the skillet. Spread cheese mixture evenly over each slice. Top with chopped sun-dried tomatoes and fresh spinach. Cover with the remaining bread slices, buttered side up.
Cook: Grill each side for 3-4 minutes or until golden brown and the cheese melts.
Serve: Remove from heat, let cool slightly, and serve warm.

Notes

This grilled sandwich is elevated by adding a touch of Dalia's Pantry Original Harissa, which gives a smoky, spicy kick to the creamy cheese filling. Adjust the amount of harissa to taste for a milder or more intense flavour. Perfect for a cozy lunch or dinner, it’s a quick yet impressive meal option.