Chipotle Harissa Tofu Skewers
Bold, smoky, and sweet — marinated tofu paired with vibrant veggies, brushed with a rich glaze made with Smoky Chipotle Harissa, then grilled to caramelised perfection. Fresh, flavourful, and easy to prep ahead.
Ingredients
For the skewers
- •400 g firm tofu, pressed and cubed
- •Skewers (soaked if wooden)
For the marinade
- •60 ml soy sauce or tamari
- •2 tbsp maple syrup or agave
- •1 tbsp gochujang
- •1 tbsp Smoky Chipotle Harissa
- •1 tbsp rice vinegar
- •1 tsp sesame oil
- •3 garlic cloves, minced
- •1 tsp fresh ginger, grated
- •½ tsp black pepper
To garnish
- •Toasted sesame seeds
- •Chopped spring onion or coriander
- •Lime wedges
Method
Press the tofu for at least 20 minutes to remove excess moisture, then cut into cubes.
In a bowl, mix all marinade ingredients. Reserve 2 tablespoons for glazing.
Add tofu to the marinade and toss gently to coat. Let it sit for at least 30 minutes.
Thread the tofu onto skewers.
Heat a grill or pan over medium-high heat. Cook skewers for 10–15 minutes, turning occasionally.
Brush with reserved marinade during the last few minutes until caramelised and slightly charred.
Top with sesame seeds, fresh herbs, and a squeeze of lime before serving.
no seed oils · no preservatives · EVOO
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