You know when you cook something but feel like your dish isn’t quite there yet?
It tastes good, but you feel like it needs a kick. That’s the body of the dish—the missing depth—and that’s exactly what Harissa brings to the table.
Why Harissa Adds Body to Your Dish
Harissa isn’t just about heat—it’s about balance, depth, and boldness. It already contains key elements that form the foundation of great cooking:
Olive oil – Adds richness and helps blend flavours seamlessly.
Aromatic spices – Layers of cumin, coriander, and caraway enhance complexity.
Chillies – A natural flavour booster that intensifies and brings warmth.
When you stir a spoonful of Harissa into your dish, it rounds out flavours, adds texture, and enhances depth, making everything taste more complete.
How to Use Harissa to Elevate Your Cooking
Harissa is your secret weapon for effortlessly adding body to any dish. Here’s how:
1. Stir It into Sauces & Soups
A spoonful of Harissa transforms a basic tomato sauce, soup, or stew into a rich, flavour-packed masterpiece. Try it in a lentil soup, shakshuka, or even a simple marinara.
2. Boost Marinades & Dressings
Mix Harissa with olive oil, lemon juice, and garlic for an instant flavour-packed marinade for chicken, fish, or tofu. It also makes a bold, smoky salad dressing when whisked with vinegar and honey.
3. Coat Roasted Veggies & Meats
Toss your favourite vegetables—carrots, potatoes, eggplant—with Harissa before roasting to enhance natural sweetness and depth. The same goes for lamb, chicken, or steak.
4. Swirl It into Dips & Spreads
Blend Harissa into hummus, Greek yogurt, or mayo for an instant flavour upgrade. Perfect for dipping bread, veggies, or using as a sandwich spread.